PR, Marketing, Content & Creative Communications

Our Brand Portfolio

Sucre, London

Sucre, is the celebrated Argentinian Fire Dining restaurant in the heart of Soho.

Since opening in Buenos Aires in 2001, SUCRE has been a pioneer at the forefront of contemporary Argentinian cuisine. Founded by Chef Fernando Trocca the restaurant pays tribute to Argentina and its Mediterranean roots.

Our Brand Portfolio

Park Chinois

Park Chinois, an opulent Chinese restaurant with thrilling entertainment in the heart of Mayfair, London. Split across two floors and offering two distinct fine-dining experiences, it celebrates Chinese cuisine and the glamour of yesteryear.

Our Brand Portfolio

D&D London

D&D London is a collection of 45 diverse restaurants, bars and one hotel based principally in London, also with locations across the UK in Manchester, Leeds and Bristol, as well as further afield in Paris and New York.

Our Brand Portfolio

Pahli Hill

Pahli Hill, located in the heart of Fitzrovia is modelled on the cultural melting pot of regional Indian cuisine. With Chef Avinash Shashidhara, former River Café Chef at the helm – it is one of London’s most exciting foodie spots!

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Island Hospitality

Island Hospitality brings a collection of restaurants, cafes and nightclubs full of immersive entertainment, unique dining experiences, excellent service, and interior design to Ibiza focusing on headline performances, high energy, and memorable experiences.

Our Brand Portfolio

The Kingham Plough

Nestled in The Cotswolds, the Kingham Plough is a contemporary country pub offering British dining with pared-back luxurious accommodation. Their focus is on local produce and seasonal ingredients coming from suppliers in the area.

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The Hare at Milton

Located in The Cotswolds, and the sister pub to The Kingham Plough, The Hare is the perfect country pub with a famous Marine Cuisine board which is stuffed with the freshest fish and seafood available from the shores of Devon and Cornwall and delivered daily.

Our Brand Portfolio

The Seaside Boarding House

A celebrated restaurant, hotel and bar nestled on the Jurassic Coast in Dorset, overlooking Lyme Bay. Menus boast fresh seafood & produce from the surrounding countryside.

Our Brand Portfolio

Anna Haugh & Myrtle

Anna Haugh is Chef and Restaurateur, of Myrtle. Anna takes Irish cuisine and refines it, making the dishes more elegant but still with the heartbeat
of Ireland. She is a regular on Morning Live and has just been announced as the next judge on  MasterChef: The Professionals.