PR, Marketing, Content & Creative Communications

Our Brand Portfolio

Six By Nico

With 13 restaurants in the UK, Six By Nico is famed for offering unique six-course tasting menus inspired by a theme, destination or concept.

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Petersham Nurseries

Drawing inspiration from the family home, Petersham House in Richmond, the interiors of this stunning Floral Court venue located in Covent Garden, demonstrates the Boglione’s passion for contemporary art, Murano glassware and understated grandeur, reflecting their personal tastes and collections.

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La Goccia

La Goccia offers Petersham Nurseries’ interpretation of the Italian aperitivo and small plates known as ‘cicchetti’. The emphasis on seasonality is key to the extensive menu that changes regularly with the best seasonal produce.

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The Pem

Led by Chef Sally Abé, The Pem is an award-winning restaurant celebrating the heritage of classic British cuisine while embracing innovative techniques.

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Conrad London St. James

Located in the heart of Westminster, and part of Hilton group, Conrad London St. James has 256 rooms and suites, as well as a collection of wonderful restaurants and bars.

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Sucre, London

Sucre, is the celebrated Argentinian Fire Dining restaurant in the heart of Soho.

Since opening in Buenos Aires in 2001, SUCRE has been a pioneer at the forefront of contemporary Argentinian cuisine. Founded by Chef Fernando Trocca the restaurant pays tribute to Argentina and its Mediterranean roots.

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D&D London

D&D London is a collection of 45 diverse restaurants, bars and one hotel based principally in London, also with locations across the UK in Manchester, Leeds and Bristol, as well as further afield in Paris and New York.

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Pahli Hill

Pahli Hill, located in the heart of Fitzrovia is modelled on the cultural melting pot of regional Indian cuisine. With Chef Avinash Shashidhara, former River Café Chef at the helm – it is one of London’s most exciting foodie spots!

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Park Chinois

Park Chinois, an opulent Chinese restaurant with thrilling entertainment in the heart of Mayfair, London. Split across two floors and offering two distinct fine-dining experiences, it celebrates Chinese cuisine and the glamour of yesteryear.

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Island Hospitality

Island Hospitality brings a collection of restaurants, cafes and nightclubs full of immersive entertainment, unique dining experiences, excellent service, and interior design to Ibiza focusing on headline performances, high energy, and memorable experiences.

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The Kingham Plough

Nestled in The Cotswolds, the Kingham Plough is a contemporary country pub offering British dining with pared-back luxurious accommodation. Their focus is on local produce and seasonal ingredients coming from suppliers in the area.

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Anna Haugh & Myrtle

Anna Haugh is Chef and Restaurateur, of Myrtle. Anna takes Irish cuisine and refines it, making the dishes more elegant but still with the heartbeat
of Ireland. She is a regular on Morning Live and has just been announced as the next judge on  MasterChef: The Professionals.