Anna Haugh & Myrtle
Anna Haugh & Myrtle
THE OBJECTIVE
- Generate interest in Myrtle’s upstairs as an event space.
- Increase awareness of Myrtle
- Boost social media engagement.
THE RESULTS
- Well-known foodies came down to Myrtle with influencers posting on socials for the first Bloomsday event.
- Secured supper clubs & events with William Sitwell, Taste of London and more
- Social has had an increase in followers by 40%, with profile visits up by 32%.
- Increase in 1k followers after key talent including Joanna McNally dining and Vogue Williams covering Myrtle her podcast with a reach of 2 million (#19 in the charts) which Toast orchestrated .